Sucralose

Name：Sucralose

Chemical name：4,1,’6-Trichlo-rogalactosucrose

Molecular formula：C12H19Cl3O8

Molecular weight：397.64

Characters：Sucralose is white powder, easily soluble in water, ethanol and methanol. It is a functional sweetener based on cane sugar, with a 600 times sweet density of sugar, its sweet taste is pure and quite similar to sugar without any unpleasant aftertaste. Also it is completely safe for consumption because of high stability, no calorie, has no effect on tooth decay or Carbohydrate metabolism.

Applications:Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.

Usage and Dosage：Sucralose has been widely used in beverage, food, alcohol and medicine fields. Its dosage refers to Food Additives Using Standard, GB-2760-1996