Garcinia Cambogia Extract

English name: Garcinia Cambogia Extract

Latin Name: Garcinia Cambogia

Part Used: Fruit

Appearance: Off white to cream Powder

Ingredients: Hydroxy Citric acid (HCA)

Specification: 25%, 50%, 60% Hydroxy Citric acid

Test Method: HPLC

Active Molecular Formula: C6H8O8

Molecular Weight: 208.1  

CAS No.: 90045-23-1

Hydroxy Citric acid: HCA is a close relative of citric acid, the component that gives citrus fruits their characteristic tart flavor. Unlike citric acid that is found throughout the plant kingdom, HCA is limited to only a few plant species. HCA comprises somewhere between 10 to 30% (by weight) of the dried rind of Garcinia fruit, by far the greatest amount known from any single source.

Usage:

1. Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.

2. Decreasing cholesterol and fatty acids.

3. Inhibiting appetite and losing weight